크레이프: 두 판 사이의 차이
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[[Image:Crepes dsc07085.jpg|thumb|크레페]]
'''크레페'''(crêpe) 는 얇은 팬케이크이다. 이 단어는
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* 밀가루 1 컵 (200 ml)
* 우유 1/2
*
* 식용유 2큰술 또는 벝러
* 소금 1자반
==
더 달게 할때는 설탕 2작은술과 바닐라 1작은술을 더한다.
초콜릿 크레페:2큰술의 초콜릿을 더한다.
==조리법==
#Put the flour at the bottom of a [[Cookbook:Mixing Bowl|mixing bowl]] and make a hole in the middle where you put the eggs, the melted butter, the salt and a bit of milk.
#Mix well by hand (traditionally, you actually use your hand to avoid incorporating air) slowly combining with the flour, you should get a thick paste. Then continue mixing and slowly add the rest of the milk, mix well to avoid making lumps. You may add a bit of [[Cookbook:Liqueur|liqueur]] (traditionally [[Cookbook:Brandy|brandy]] or [[Cookbook:Fleur d'Oranger|fleur d'oranger]]) for more taste. Allow to stand, perhaps for several hours whilst the flour gluten rests - very important to the final texture.
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