크레이프: 두 판 사이의 차이

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Betalph (토론 | 기여)
1차 번역
Betalph (토론 | 기여)
완성
19번째 줄:
 
==조리법==
#반죽통에 밀가루를 붙고 가운데에 계란과 식용유(버터), 소금, 우유조금를 넣는다.
#Put the flour at the bottom of a [[Cookbook:Mixing Bowl|mixing bowl]] and make a hole in the middle where you put the eggs, the melted butter, the salt and a bit of milk.
#손으로 잘 섞는다. 딱딱할 것이다. 우유를 마저 붓는다.
#Mix well by hand (traditionally, you actually use your hand to avoid incorporating air) slowly combining with the flour, you should get a thick paste. Then continue mixing and slowly add the rest of the milk, mix well to avoid making lumps. You may add a bit of [[Cookbook:Liqueur|liqueur]] (traditionally [[Cookbook:Brandy|brandy]] or [[Cookbook:Fleur d'Oranger|fleur d'oranger]]) for more taste. Allow to stand, perhaps for several hours whilst the flour gluten rests - very important to the final texture.
#크레프 팬에 붓고 가열한다.
#Heat a [[Cookbook:Crêpe Pan|crêpe pan]] (non-stick recommended), grease it with some butter, and pour some batter while rolling the pan to make the crêpe as thin as possible (8 finished crepe might add up to a stack 1/4" or 6mm thick). A drop of water can be used to test the pan temperature: too cold, and the water will sit on the pan, too hot and it will vanish immediately. At the right temperature, the water will seem to "dance" on the pan. Traditionally - the cook would spit on the pan!.
#한쪽 면이 달 같아 지면 뒤집는다.
#Cooking may take 30 to 60 seconds until the cooked side looks like the surface of the moon, then turn it over to cook the other side; with some practice, you can flip it in the air by swinging the pan. See the [[Cookbook:Whole-Wheat Pancakes|whole-wheat pancakes]] recipe for air-flipping instructions.
 
Serve with maple syrup, [[Cookbook:Caster Sugar|caster sugar]], jam, spreads, etc.
 
Crêpes can be filled and folded into triangles or rolled up.
 
Some tasty fillings include:
* [[Cookbook:Sugar|sugar]] and [[Cookbook:Lemon|lemon]]
* [[Cookbook:Raspberry|raspberry]] jam & chocolate sauce
* [[Cookbook:Nutella|nutella]] & sliced [[Cookbook:Banana|banana]]
* nutella & chopped [[Cookbook:Hazelnut|hazelnuts]]
* [[Cookbook:Whipped Cream|whipped cream]]
* chocolate, [[Cookbook:Caramel|caramel]] or [[Cookbook:Butterscotch|butterscotch]] sauce
* [[Cookbook:Peanut Butter|peanut butter]]
* sugar and butter, possibly with [[Cookbook:Lemon|lemon]] or [[Cookbook:Cinnamon|cinnamon]]
* [[Cookbook:Strawberry|strawberries]], fresh or frozen
* [[Cookbook:Cream Cheese|cream cheese]] and brown sugar
* slivers of chicken, broccoli and cheese sauce
* wrapped around a frankfurter (See cheesy crepe above)
 
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