리소토: 두 판 사이의 차이
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Sigmachina (토론 | 기여) 편집 요약 없음 |
Sigmachina (토론 | 기여) 편집 요약 없음 |
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33번째 줄:
* Ingredients added at the last moment will be laced with butter. This can have a negative impact on the effect of some delicate ingredients, like garden cress.
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* Think of ''risotto'' as a way of making stock edible with a fork: the quality of the stock you use is the most important factor in the quality of your ''risotto''.
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